Red and processed meat linked to increased risk of cancer death
People who regularly eat large amounts of red or processed meat appear to have a greater risk of death from cancer, US scientists have said.
A team at the National Cancer Institute in Maryland analysed more than 500,000 people who were involved in the National Institutes of Health-AARP Diet and Health Study.
Read the whole article at Cancer Research UK
25. 3. 2009 Cancer Research UK
